1. In a stock pot, bring 16 ounces of water, bay leaves, spice rub, and berries to a simmer for 5-10 minutes. Turn off heat and stir in sugar and salt until dissolved. Add ice to cool liquid completely. Add apple juice and when brine is completely cooled, it is ready to use.
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|Serving Size: 1 Serving (4179g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 29239.9mg||1008 %|
|Potassium 2307.8mg||61 %|
|Total Carbohydrate 443.9g||131 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 439.9g|
|Protein 2.3g||3 %|
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Calories per serving: 1764
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