Basic Muffin Batter
by kathybat
haven't tried, received from a friend who makes them often
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INGREDIENTS
- 1 3/4 c. sifted all purpose flour
- 3 tsp. baking powder
- 2 tbsp. sugar
- 1 c. milk
- 1/2 tsp. salt
- 3 tbsp. melted shortening
- 1 egg, well beaten
INSTRUCTIONS
Preheat oven to 425 degrees. Sift flour, baking powder, sugar and salt; sift into a bowl and make a well in the center. Beat egg until light; add milk and melted shortening. Add egg mixture all at once to flour and stir only until flour is moistened and well combined. Do not attempt to beat until smooth. Remove all batter from mixing spoon and sides of bowl. With a tablespoon, fill the muffin pans half full of batter, dividing the batter evenly so that all the muffins will be the same size. Bake in a hot oven for 20 to 25 minutes.
If you want to add fruit: add 1 tablespoon additional shortening, 2 tablespoons sugar and 3/4 cups berries or chopped apples. Add fruit at the same time the liquid is added. remember - you'll get more muffin you could add a tsp or so of jam or jelly to midway through the muffin
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 muffin (119g) | ||
| Recipe Makes: 6 muffins | ||
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| Calories: 180 | ||
| Calories from Fat: 18 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 59.5mg | 2 % | |
| Potassium 154.3mg | 4 % | |
| Total Carbohydrate 33.9g | 10 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 33g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
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