Try this Basic Noodles in Soup #2 recipe, or contribute your own.
Suggest a better description1. Prepare any of the simple or stir-fried toppings suggested in recipes: "Basic Noodles Simple Toppings", "Basic Noodles Chicken Topping #1/#2", "Basic Noodles Cooked Chicken Topping #1/#2", or "Basic Noodles Pork and Spinach Topping" 2. Parboil noodles as in "Parboiled Noodles #1/#2". 3. Place noodles in a bowl. Add soy sauce, peanut oil, sesame oil and pepper, and toss well. Keep noodles warm. Meanwhile bring stock to a boil. 4. Transfer noodles to a large tureen or to individual soup bowls. Arrange topping over noodles; then pour heated stock over and serve at once. NOTE: When stir-fried toppings are used, the stock is added first in step 4, then the topping. VARIATIONS: 1. Leave the noodles unseasoned. Season the stock instead with 1/2 teaspoon salt and the pepper. 2. After step 2, brown the noodles in a little oil before placing them in soup bowls. Season lightly with salt and pepper. From
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Serving Size: 1 Serving (1449g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 221 | ||
Calories from Fat: 22 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 5675.8mg | 196 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 43.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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