Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
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|Serving Size: 1 large pancakes, 3-|
|Recipe Makes: 8 large panc|
|Calories from Fat: 133 (58%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 32.5mg||10 %|
|Sodium 1305mg||45 %|
|Potassium 109.8mg||3 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 19.2g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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