In a medium sized bowl, combine flour and salt. make a well in the flour, add the slightly beat egg and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tbs water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand, roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 350 (35%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1601.7mg||493 %|
|Sodium 533.9mg||18 %|
|Potassium 646mg||17 %|
|Total Carbohydrate 98.8g||29 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 94.7g|
|Protein 60.5g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 997
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