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Name: Basic Pastry Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups All purpose flour; Large pinch sea salt; 1 1/4 cup chilled margarine; 5-6 tablespoons chilled water

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INGREDIENTS

1 1/2 cups All purpose flour
Large pinch sea salt
1 1/4 cup chilled margarine
5-6 tablespoons chilled water

Servings

INSTRUCTIONS

Combine flour and salt into a large mixing bowl. Add margarine in small chunks to the flour, mix until resembles course crumbs. Add the water in tablespoons until the pastry begins to hold together. Father it into a ball. Wrap with plastic wrap and place in the fridge for about 45 minutes.

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Nutrition

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Serving Size: 1 Serving (186g)
Recipe Makes: 1 Servings

Calories: 678
Calories from Fat: 16 (2%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 3.7mg		0 %
Potassium 199.4mg		5 %
Total Carbohydrate 142.2g		42 %
	Dietary Fiber 5g	20 %
	Sugars, other 137.2g
Protein 19.3g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 678

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