Combine flour and salt into a large mixing bowl. Add margarine in small chunks to the flour, mix until resembles course crumbs. Add the water in tablespoons until the pastry begins to hold together. Father it into a ball. Wrap with plastic wrap and place in the fridge for about 45 minutes.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 142.2g||42 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 137.2g|
|Protein 19.3g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 678
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