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Suggest a better description1. Measure flour and place in a large bowl. Cut cold shortening into 1" cubes and add to flour. Using a pastry blender or 2 knives, cut shortening into flour until it is the consistency of coarse meal. Make a well in centre. 2. Place egg and vinegar in a measuring cup. Add ice water to bring it up to 1 cup. Whisk to break up egg and blend with water. Add liquid to flour mixture all at once. Then, using a fork, work until all dry ingredients are moist. Using your hands, gather dough into a firm ball. Do not over- mix or knead dough. Cut dough into 4 equal pieces. 3. Wrap each piece of dough individually and refrigerate until well chilled, at least 30 minutes but preferably overnight. Well-wrapped pastry will keep well inthe refrigerator for a least a week or in the freezer for several months.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1143 | ||
Calories from Fat: 50 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 4004mg | 138 % | |
Potassium 421.1mg | 11 % | |
Total Carbohydrate 232.1g | 68 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 223.7g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1143
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