Try this Basic Pavlova recipe, or contribute your own.
Suggest a better descriptionBeat egg whites till fluffy and add sugar in small portions gradually.
Spread over a piece of baking paper on a flat tray
bake at 120 degrees for approx 1 hour
Leave to cool in the oven - overnight is perfect
When cool spread with whipped cream and any topping of choice - fruit is lovely - strawberries,bananas, passionfruit, kiwi fruit, mango etc
Grated chocolate of any sort is good also
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 868 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 220mg | 8 % | |
Potassium 225.6mg | 6 % | |
Total Carbohydrate 205.7g | 61 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 205.7g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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