Chop first 6 ingredients in food processer
then drizzle in olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: Servings|
|Calories from Fat: 243 (74%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 69.1mg||21 %|
|Sodium 405.3mg||14 %|
|Potassium 756.9mg||20 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 13.2g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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