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Name: Basic Pesto
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Fresh Italian parsley Chopped; 1/2 cup Thyme Chopped; 1/2 cup Pine nuts or walnuts Lightly toasted, chopped; 1 whole Lemon Zest; 2 whole Garlic cloves Chopped; 1/2 cup Parmesan cheese Grated; 1/2 cup Olive oil Drizzled in

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INGREDIENTS

1 1/2 cups Fresh Italian parsley ; Chopped
1/2 cup Thyme ; Chopped
1/2 cup Pine nuts or walnuts ; Lightly toasted, chopped
1 whole Lemon ; Zest
2 whole Garlic cloves ; Chopped
1/2 cup Parmesan cheese ; Grated
1/2 cup Olive oil ; Drizzled in

Servings

INSTRUCTIONS

Chop first 6 ingredients in food processer

then drizzle in olive oil.

NOTES

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Balesbaxter

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (251g)
Recipe Makes: Servings

Calories: 327
Calories from Fat: 243 (74%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.3g
Cholesterol 69.1mg		21 %
Sodium 405.3mg		14 %
Potassium 756.9mg		20 %
Total Carbohydrate 23.7g		7 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 13.2g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 327

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