Try this Basic Pie Crust recipe, or contribute your own.
Suggest a better descriptionUsing a food processor or in a ziploc bag, pulse or crush the biscuits finely (stop before all the crackers turn to dust; it’s O.K. if you have some little pieces). Add the sugar, cinnamon and then the butter.
Pulse to combine or work the butter in with a spoon until the crumbs hold together like dough. Press into and up the sides of a 9-inch pie pan. Freeze for 15 minutes.
While the pie crust is in the freezer, turn on the oven to 160 (fan forced)
Take the pie crust out of the freezer and put it into the oven to bake for 12 to 15 minutes or until the crust gets a little color
Cool and use as directed
If recipe calls for unbaked pie shell, just chill for about 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.5mg | 120 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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