1. Mix flour, shortening, sugar, salt and cinnamon together with a fork until pea size crumbs.
2. Add ice water 1 teaspoon at a time until dough comes together.
3. Refrigerate dough for 30 minutes.
4. Roll out on lightly floured surface.
For savory fillings, omit cinnamon and sugar. Egg wash to give the pie crust a nice brown sheen.
Made apple turnovers and empanadas with this basic crust. Brush with egg wash for a nice brown crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 79 (49%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.8mg||1 %|
|Sodium 73.4mg||3 %|
|Potassium 25.3mg||1 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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