Mix salt, sugar, yeast, water, oil and 1 cup of flour in the mixer. Once fully mixed, slowly add more flour 1/2 cup at a time until it comes together in a ball using a dough hook. Keep the mixer going for 10 minutes to kneed the dough. Let rise for 1 hour. Roll into a flat circle and top with favorite toppings. Bake on pizza stone @ 425 degrees for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 237.5mg||6 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 140.1g|
|Protein 19.8g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!