Recipe for basic, no frills pizza crust.

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Name: Basic Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian American
Ingredients: 1 tsp salt; 1 tsp sugar; 2.5 tsp Yeast; 1 cup water warm water; 5 cups flour; 3 tbsp Olive Oil

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INGREDIENTS

1 tsp salt
1 tsp sugar
2.5 tsp Yeast
1 cup water ; warm water
5 cups flour
3 tbsp Olive Oil

Servings

INSTRUCTIONS

Mix salt, sugar, yeast, water, oil and 1 cup of flour in the mixer. Once fully mixed, slowly add more flour 1/2 cup at a time until it comes together in a ball using a dough hook. Keep the mixer going for 10 minutes to kneed the dough. Let rise for 1 hour. Roll into a flat circle and top with favorite toppings. Bake on pizza stone @ 425 degrees for 10-12 minutes.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 4 Servings

Calories: 783
Calories from Fat: 109 (14%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 7.6g
	Polyunsanturated Fat 1.9g
Cholesterol 0mg		0 %
Sodium 6.4mg		0 %
Potassium 237.5mg		6 %
Total Carbohydrate 145.7g		43 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 140.1g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 783

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