Combine the yeast and salt, 2 tbsp honey and add 1 cup warm water to your work bowl.
I let the machine spin to combine it all. Of course you can also just let it sit in a bowl for 5 minutes to activate it.
Add the oil and 1 cup of flour. Wait for the flour to be fully incorporated before adding the next cup. Then add the last 1/4 cup. I let the machine run until it was a supple dough.
I took it out of the machine and kneaded it with my hands for a few minutes as well.
Lightly oil a big bowl. Place the dough in the oiled bowl and spray a little oil on top of the dough as well. Cover the bowl with plastic wrap and put it in a draft-free place for two hours.
Punch it down and transfer it to a floured board. Make sure there’s flour on both sides of the dough and then only use more flour if the dough starts sticking to your hands.
This makes for 2 medium or one really large pizza.
Sauce and top your pizzas lightly, too much and the pizza gets soggy.
If you like, you can add a bit of cornmeal between the pizza and the pan you plan to cook on.
Don't over work the dough when combining or kneading. This produces too much gluten and the dough will be tough to work with when stretching on the pizza pan.
Taken from http://www.kayotic.nl/blog/my-new-best-pizza-dough
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 30 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 126.9mg||3 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 61.9g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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