makes 4 10" pizzas

Still searching for what to cook ?

Name: Basic Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 teaspoon Sugar; 1 package Active dry yeast; 2 teaspoon Extra virgin olive oil plus more for bowl and brushing; Coarse salt; Black pepper; 2 1/4 cup All purpose flour plus more for work surface

Find the most delicious recipes here

INGREDIENTS

1 teaspoon Sugar
1 package Active dry yeast
2 teaspoon Extra virgin olive oil ; plus more for bowl and brushing
Coarse salt
Black pepper
2 1/4 cup All purpose flour ; plus more for work surface

Servings

INSTRUCTIONS

Pour 1 cup warm water into a medium bowl; add sugar and sprikle with yeast. Let stand until foamy, 5 minutes.

Whisk oil and 1 t. salt into yeast mixture. Add flour and stir with a wooden spoon until liquid is incorporated (dough will appear dry). Turn out onto a floured work surface. Knead until dough comes together in an elastic ball, 2 minutes. Transfer to an oiled medium bowl; brush lightly with oil. Cover bowl with plastic wrap; set in a warm, draft-free place until dough has doubled in bulk, 45 minutes. Punch down dough and cover; let rise another 30 minutes.

Turn out dough onto lightly floured work surface. Divide into 4 equal pieces. (To store, refrigerate dough pieces, covered, up to 2 days or freeze, up to 1 month.) Let rest 15 minutes before using.

4 oz 308 calories; 3.7 g fat; 10 g protein; 57.6 carbs; 2.2 g fiber

NOTES

Alert editor

Basic Pizza Dough

1 teaspoon Sugar
1 package Active dry yeast
2 teaspoon Extra virgin olive oil plus more for bowl and brushing
 Coarse salt
 Black pepper
2 1/4 cup All purpose flour plus more for work surface

Pour 1 cup warm water into a medium bowl; add sugar and sprikle with yeast. Let stand until foamy, 5 minutes.

Turn out dough onto lightly floured work surface. Divide into 4 equal pieces. (To store, refrigerate dough pieces, covered, up to 2 days or freeze, up to 1 month.) Let rest 15 minutes before using.

4 oz 308 calories; 3.7 g fat; 10 g protein; 57.6 carbs; 2.2 g fiber

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (74g)
Recipe Makes: 4 Servings

Calories: 272
Calories from Fat: 17 (6%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 41.1mg		1 %
Potassium 110.1mg		3 %
Total Carbohydrate 54.8g		16 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 52.5g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 272

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe