Try this Basic Polenta recipe, or contribute your own.

Still searching for what to cook ?

Name: Basic Polenta
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6 cups water; 2 teaspoons salt; 1 3/4 cups yellow cornmeal; 3 tablespoons unsalted buter cut into pieces; 1/2 cup Parmesan cheese grated

Find the most delicious recipes here

INGREDIENTS

6 cups water
2 teaspoons salt
1 3/4 cups yellow cornmeal
3 tablespoons unsalted buter ; cut into pieces
1/2 cup Parmesan cheese grated

Servings

INSTRUCTIONS

In a large heavy saucepan, bring the water to boil. Add the salt, then gradually whisk in the cornmeal. Reduce the heat to low and cook stirring every 10 minutes until mixture thickens and the cornmeal is tender, about 40 minutes. Remove from heat and stir in butter and parmesan.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (297g)
Recipe Makes: 6 Servings

Calories: 306
Calories from Fat: 15 (5%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 1.8mg		1 %
Sodium 18332.3mg		632 %
Potassium 773.5mg		20 %
Total Carbohydrate 54.7g		16 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 52.4g
Protein 17g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 306

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe