In a large heavy saucepan, bring the water to boil. Add the salt, then gradually whisk in the cornmeal. Reduce the heat to low and cook stirring every 10 minutes until mixture thickens and the cornmeal is tender, about 40 minutes. Remove from heat and stir in butter and parmesan.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.8mg||1 %|
|Sodium 18332.3mg||632 %|
|Potassium 773.5mg||20 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 52.4g|
|Protein 17g||24 %|
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Calories per serving: 306
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