1. Heat the oven to 400° and arrange a rack in the middle
2. Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool enough to handle, about 10 minutes. Set the oven to broil.
3. Slice each potato in half lengthwise. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact. Reserve the flesh for another use. Brush the insides of the potatoes with the melted butter and season with salt and pepper. Flip the potatoes over, brush the skin sides with butter and season with salt and pepper. Evenly space the potato halves skin-side up on a baking sheet and broil until the butter foams and the skins start to crisp, about 2-3 minutes. Flip the potato halves over and broil until the top edges just start to brown, about 2-3 minutes more.
4. Evenly fill each skin with cheese and crumbled bacon. Place in the broiler and broil until the cheese is melted and bubbling, abut 4-5 minutes. Remove from the broiler and top each with 1 teaspoon of the sour cream and a sprinkling of the chives.
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|Serving Size: 1 Serving (2007g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 844 (35%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 58.5g||293 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 286.6mg||88 %|
|Sodium 1800.9mg||62 %|
|Potassium 7429.7mg||196 %|
|Total Carbohydrate 312.9g||92 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 290.6g|
|Protein 98.6g||141 %|
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Calories per serving: 2443
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