1. Stir together the salt, sweetener, garlic and onion powders, if desired, and TCM. Add the water and stir until the dry ingredients are dissolved. Cool the brine completely.
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|Serving Size: 1 Recipe (15109g)|
|Recipe Makes: 1|
|Calories from Fat: 933 (11%)|
|Amt Per Serving||% DV|
|Total Fat 103.7g||138 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 36g|
|Cholesterol 0mg||0 %|
|Sodium 1859.9mg||64 %|
|Potassium 40165.2mg||1057 %|
|Total Carbohydrate 2072.3g||609 %|
|Dietary Fiber 842.8g||3371 %|
|Sugars, other 1229.4g|
|Protein 350.1g||500 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8160
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