Sprinkle cheese & bacon in pie crust. (I cook the bacon & grate the cheese the night before so it's easier on Christmas morning.).
At this point you can add 1 10 oz pkg of chopped spinach (thawed & squeezed dry) or 1 small can of sliced mushrooms (drained), or use your imagination. (I usually make at least 2 on Christmas & so the variations were born.).
Mix together remaining ingredients & pour over cheese (& whatever else you may have added).
Bake in 375 deg oven for 50 minutes until firm & slightly browned. Test with a toothpick.
Let stand for 5 minutes before cutting.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6|
|Calories from Fat: 479 (78%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 634.6mg||195 %|
|Sodium 572.2mg||20 %|
|Potassium 308.8mg||8 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.2g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 618
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