Set aside prepared vegetables, cheese and bacon. Ingredients for crust will be assembled once filling is prepared. Mix together all other ingredients beating well. Layer phyllo sheets in pie pan, brushing each layer with melted butter. Add bacon, cheese and veggies, then pour egg mixture over all. Bake for 55 minutes in a 375 degree oven. Should be firm and browned lightly. Cool for 10 minutes, then cut into 6 slices.
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 6|
|Calories from Fat: 505 (72%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 649.1mg||200 %|
|Sodium 704.3mg||24 %|
|Potassium 842mg||22 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.3g|
|Protein 29.8g||43 %|
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Calories per serving: 697
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