Pre-bake the pie crust til golden brown. Layer the meat on the bottom of the crust after it is browned. In a blender mix the eggs, cheese, 1/2 and 1/2 and seasoning. Pour into the pie shell over the meat and bake for 40 min. at 350.
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1023 (63%)|
|Amt Per Serving||% DV|
|Total Fat 113.6g||152 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 4275.2mg||1315 %|
|Sodium 2269.8mg||78 %|
|Potassium 1504.4mg||40 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.1g|
|Protein 136.2g||195 %|
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Calories per serving: 1616
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