Try this Basic Red Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Binging with Babsih
Saute garlic and red pepper flakes in oil until fragrant. Add onions and cook until soft and beginning to color. Add tomato paste, then canned tomatoes and basil. Simmer for at least one hour. Add margarine and season to taste.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 53 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 390.5mg | 13 % | |
Potassium 930.5mg | 24 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 18.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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