From: firstname.lastname@example.org Date: Tue, 06 Aug 1996 23:58:26 -1000 Source: LA Times Sift together flour, salt, baking powder and soda. In bowl cream together butter and sugar until light and fluffy. Beat in eggs individually. Add vanilla. Gradually add dry ingredients to creamed mixture, mixing well after each addition. Shape dough into 1 1/2- to 2-inch rolls. Wrap rolls in foil. Chill at least 3 hours or overnight in refrigerator. Cut into slices 1/8- to 1/4-inch thick. Bake on ungreased baking sheets at 375 degrees 10 to 12 minutes. Makes about 3 dozen. Each cookie contains about: 77 calories; 83 mg sodium; 19 mg cholesterol; 4 grams fat; 9 grams carbohydrates; 1 gram protein; 0.02 gram fiber. JEWISH-FOOD digest 304 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 36|
|Calories from Fat: 60 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 72.3mg||22 %|
|Sodium 78.6mg||3 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.3g|
|Protein 3g||4 %|
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Calories per serving: 172
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