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Name: Basic Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 3 tablespoons unsalted butter; 1 small onion chopped fine; salt and pepper; 1 1/2 cups long grain white rice; 2 garlic cloves minced; 1 teaspoon fresh thyme minced; 2 1/4 cups chicken broth

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INGREDIENTS

3 tablespoons unsalted butter
1 small onion ; chopped fine
salt and pepper
1 1/2 cups long grain white rice
2 garlic cloves ; minced
1 teaspoon fresh thyme ; minced
2 1/4 cups chicken broth

Servings

INSTRUCTIONS

1. Melt butter in large saucepan over medium-high heat. Add onion and 3/4 teaspoon salt and cook until just softened, about 3 minutes. Add rice and cook, stirring frequently, until edges begin to turn translucent, about 2 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds.

2. Stir in broth and bring to boil. Cover, reduce heat to low, and cook until liquid is absorbed and rice is tender, about 20 minutes. Keep covered and remove from heat. Let stand for 10 minutes. Fluff rice with fork. Season with salt and pepper to taste. Serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (814g)
Recipe Makes: 4 Servings

Calories: 1682
Calories from Fat: 1015 (60%)

Amt Per Serving		% DV

	Total Fat 112.8g	150 %
	Saturated Fat 35.3g	176 %
	Monounsaturated Fat 45.4g
	Polyunsanturated Fat 22.7g
Cholesterol 540.4mg		166 %
Sodium 504.8mg		17 %
Potassium 1382.8mg		36 %
Total Carbohydrate 26.8g		8 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 25.9g
Protein 131.1g		187 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1682

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