EMERIL LIVE SHOW #EMlA36 In a large pot, heat the oil. When the oil is almost smoking, whisk in the flour. Cook the roux for 12 to 15 minutes, stirring constantly for a dark roux. Yield: 1 cup Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1485 (75%)|
|Amt Per Serving||% DV|
|Total Fat 165g||220 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 103.6g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 160.5mg||4 %|
|Total Carbohydrate 114.5g||34 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 110.4g|
|Protein 15.5g||22 %|
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Calories per serving: 1991
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