Try this Basic Steamed Chicken recipe, or contribute your own.
Suggest a better description1. Place chicken in a large heatproof bowl. Add mushrooms, whole, along with water. 2. Steam 2 hours. (See "How-to Section".) Add salt to taste. Serve as shown in "Basic Steamed Spring Chicken". NOTE: A larger bird, steamed slowly 3 to 4 hours in 8 cups of water, makes a dish thats nutritious and easily digestible for expectant mothers, convalescents and small children. From
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 8 | ||
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Calories: 482 | ||
Calories from Fat: 304 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 168mg | 52 % | |
Sodium 159.2mg | 5 % | |
Potassium 434.8mg | 11 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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