Try this Basic Stir-Fry Sauce recipe, or contribute your own.
Suggest a better descriptionPeel and finely chop the garlic
Combine all ingredients in a jug and mix with a fork
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Serving Size: 1 (922g) | ||
Recipe Makes: 1 | ||
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Calories: 325 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 454.3mg | 16 % | |
Potassium 3743.3mg | 99 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 58.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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