Clean and stem mushrooms.
Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
Mix bread crumbs with butter to moisten.
Mix in crab meat and stem mix.
Bake 25-30 minutes at 350 degrees.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (56%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 58.5mg||18 %|
|Sodium 660.6mg||23 %|
|Potassium 238.3mg||6 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.5g|
|Protein 9.9g||14 %|
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Calories per serving: 210
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