In a bowl beat 2 cups warm water into masa harina to make a stiff, smooth dough. In a large bowl, beat lard with electric mixer or wooden spoon until light and fluffy. Begin adding masa, a handful at a time, beating constantly. When all masa is incorporated, beat in onions and season to taste with chili powder, cumin, salt and pepper. This recipe yields enough dough to make 25 tamales. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-058 broadcast 03-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-25-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (772g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1998 (57%)|
|Amt Per Serving||% DV|
|Total Fat 222g||296 %|
|Saturated Fat 82.7g||414 %|
|Monounsaturated Fat 96.9g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 194.8mg||60 %|
|Sodium 26.2mg||1 %|
|Potassium 1342.5mg||35 %|
|Total Carbohydrate 342g||101 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 341.9g|
|Protein 41.9g||60 %|
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Calories per serving: 3486
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