Basic Toasted Rice
by barriehie
Try this Basic Toasted Rice recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
1. Brown the rice in the oil.
2. Add the water and when it comes to a boil turn down to a low simmer and cover.
3. Simmer for 18 minutes and remove from the heat.
4. Wait a few minutes and then fluff with a fork.
NOTES
barriehie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 150 | ||
| Calories from Fat: 2 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Potassium 31.9mg | 1 % | |
| Total Carbohydrate 33.2g | 10 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 32.1g | ||
| Protein 2.7g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pickled Pork
I recommend pairing it with this recipe
—
barriehie
What would you serve with this? Link in another recipe.