Basic Tomato & Basil Sauce
by danpa
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
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INGREDIENTS
INSTRUCTIONS
Heat the oil in a pan, add the garlic, then gently fry for 1 min.
Tip in all the other ingredients, except the basil, then bring to the boil.
Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear the basil leaves, then stir into the sauce (to taste).
NOTES
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Stir 2 tbsp mascarpone into the sauce at the end of the cooking time. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges.
Spicy Arrabiata
Use 2 garlic cloves and add a good pinch each chilli flakes and dried oregano. Stir in 1 tsp balsamic vinegar to serve.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 ml (1g) | ||
| Recipe Makes: 350 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 2.9mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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