Heat the oil in a pan, add the garlic, then gently fry for 1 min.
Tip in all the other ingredients, except the basil, then bring to the boil.
Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear the basil leaves, then stir into the sauce (to taste).
Try These Ideas!
Stir 2 tbsp mascarpone into the sauce at the end of the cooking time. Delicious poured over fresh tortellini, topped with a few more spoonfuls of cheese, then baked until bubbling at the edges.
Use 2 garlic cloves and add a good pinch each chilli flakes and dried oregano. Stir in 1 tsp balsamic vinegar to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 ml (1g)|
|Recipe Makes: 350|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.9mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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