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Name: Basic Tomato Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb olive oil; 4 ts Balsamic vinegar; 1 1/2 ts Salt; 2 lb Fresh vine-ripened Tomatoes;; 1 ts Ground pepper; 1 1/2 ts Granulated sugar

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INGREDIENTS

2 tb olive oil
4 ts Balsamic vinegar
1 1/2 ts Salt
2 lb Fresh vine-ripened Tomatoes;
1 ts Ground pepper
1 1/2 ts Granulated sugar

Servings

INSTRUCTIONS

Makes about 3 Cups Sauce Working with a food processor or blender, combine and process the tomatoes with the olive oil, salt, pepper, sugar, and vinegar. The finished composition makes for a rough-textured sauce. Warm the sauce through and serve it as is over pasta, or combine with any of the following ingredients to present a flavorful adaptation of your basic tomato sauce. To 1 1/2 cups sauce, add: 1/4 cup fresh basil, chopped OR 1/4 cup Greek or Italian Olives, chopped with 1 1/2 tsp. finely grated Orange Peel OR 1/2 cup Feta Cheese crumbled with 3/4 tsp. dried Rosemary OR 3 Tbs. toasted Peanuts and 4 to 6 thin slices or Prosciutto, cut into bits OR 3 Tbs. Capers with 2 Tbs. chopped fresh Parsley Of course, you can prepare nearly any tomato sauce from scratch by utilizing concoctions from our Sauce Basics recipe collection, found here: http://www.recipe-a-day.com/sauce.html Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Aug 25, 1999, converted by MM_Buster v2.0l.

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Basic Tomato Sauce

2 tb olive oil 
4 ts Balsamic vinegar 
1 1/2 ts Salt 
2 lb Fresh vine-ripened Tomatoes; 
1 ts Ground pepper 
1 1/2 ts Granulated sugar

Makes about 3 Cups Sauce    Working with a food processor or blender, combine and process the  tomatoes with the olive oil, salt, pepper, sugar, and vinegar. The  finished composition makes for a rough-textured sauce. Warm the sauce  through and serve it as is over pasta, or combine with any of the  following ingredients to present a flavorful adaptation of your basic  tomato sauce.    To 1 1/2 cups sauce, add:        1/4    cup fresh basil, chopped OR    1/4 cup Greek or Italian Olives, chopped with 1 1/2 tsp. finely grated  Orange Peel OR    1/2 cup Feta Cheese crumbled with 3/4 tsp. dried Rosemary OR    3 Tbs. toasted Peanuts and 4 to 6 thin slices or Prosciutto, cut into  bits OR    3 Tbs. Capers with 2 Tbs. chopped fresh Parsley  Of course, you can prepare nearly any tomato sauce from scratch by  utilizing concoctions from our Sauce Basics recipe collection, found  here: http://www.recipe-a-day.com/sauce.html    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Aug 25, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (939g)
Recipe Makes: 1 servings

Calories: 111
Calories from Fat: 63 (57%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 6.7mg		0 %
Potassium 128.7mg		3 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 10.1g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 111

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