Makes about 3 Cups Sauce Working with a food processor or blender, combine and process the tomatoes with the olive oil, salt, pepper, sugar, and vinegar. The finished composition makes for a rough-textured sauce. Warm the sauce through and serve it as is over pasta, or combine with any of the following ingredients to present a flavorful adaptation of your basic tomato sauce. To 1 1/2 cups sauce, add: 1/4 cup fresh basil, chopped OR 1/4 cup Greek or Italian Olives, chopped with 1 1/2 tsp. finely grated Orange Peel OR 1/2 cup Feta Cheese crumbled with 3/4 tsp. dried Rosemary OR 3 Tbs. toasted Peanuts and 4 to 6 thin slices or Prosciutto, cut into bits OR 3 Tbs. Capers with 2 Tbs. chopped fresh Parsley Of course, you can prepare nearly any tomato sauce from scratch by utilizing concoctions from our Sauce Basics recipe collection, found here: http://www.recipe-a-day.com/sauce.html Posted to email@example.com by Recipe-a-Day
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|Serving Size: 1 Serving (939g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 63 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 6.7mg||0 %|
|Potassium 128.7mg||3 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 10.1g|
|Protein 1.1g||2 %|
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Calories per serving: 111
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