Try this Basic Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionOver medium high heat, brush a large skillet with the olive oil to coat, add the tomato paste and cook until the colour darkens, stirring to prevent scorching - about 5 minutes. Stir in the onion and garlic and cook for 5 minutes, stirring occasionally to prevent scorching. Add the tomatoes with the tablespoon of chopped oregano, bring to boil, reduce the heat and simmer for 10 minutes. Remove from the heat, stir in the arrowroot slurry, parsley stalks, pepper and remaining oregano. A last aromatic splash of de-alcoholized wine is your choice. To serve: Serve hot on your favourite pasta of other dish.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 6 servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 62.2mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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