1. Mix the vinegar, salt, and white pepper until the salt is dissolved.
2. Using a wire whip, mixing machine, or blender, begin adding the oil a few drops at a time.
Gradually increase the oil to a thin stream.
3. Mix again before using. (The best way is with a blender)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (911g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 19.5mg||1 %|
|Potassium 128.3mg||3 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.9g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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