Basic Vinaigrette
by rickhosey
this recipe yields 32 oz
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INGREDIENTS
- 8 oz Wine vinegar
- 1 tbsp salt
- 1 tsp White pepper
- 24 oz salad oil or olive oil
INSTRUCTIONS
1. Mix the vinegar, salt, and white pepper until the salt is dissolved.
2. Using a wire whip, mixing machine, or blender, begin adding the oil a few drops at a time.
Gradually increase the oil to a thin stream.
3. Mix again before using. (The best way is with a blender)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (911g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.5mg | 1 % | |
| Potassium 128.3mg | 3 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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