A real good basic waffle. Make them ahead of time and freeze, then just pop them in the toaster. There is a lot of butter already in the recipe so no need to add more.
Pre-heat the waffle iron until it's good and hot. Whisk together dry ingredients, then make a well in the dry ingredients and pour in the wet ingredients. Whisk gently. The batter should have a pebbled look. At this point you can add 1/2 cup of anything you would like, even cheese. Add about 1/2 cup of batter to the hot iron, close the lid and do not open it till the steam has almost stopped. Serve immediately or keep warm in a 200 degree oven.
I have 2 to 3 waffle irons going at once so everyone gets a nice hot waffle I also make sure to serve it with warm syrup.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 421 | ||
Calories from Fat: 131 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 5050.3mg | 174 % | |
Potassium 338.5mg | 9 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 65.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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