Try this Basic Waffles recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, baking powder, and salt. Whisk together milk, oil, and eggs. Gradually add milk mixture to the ingredients. Stir until just blended. Using a 1/3 cup pour batter on to waffle baker. Cook for 4 minutes.
BASIC BLUEBERRY WAFFLES: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter, then close lid.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 13 Servings | ||
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Calories: 109 | ||
Calories from Fat: 13 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.1mg | 6 % | |
Sodium 2575.6mg | 89 % | |
Potassium 106.9mg | 3 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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