Basic Wheat Bread-1 lb. Loaf
by cecerdr
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INGREDIENTS
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by the manufacturer. RECOMMENDED CYCLE: Basic/White Bread cycle; Medium/Normal color setting. Timed-bake feature can be used.
ADDING GLUTEN: My bread machine may have a whole wheat/whole grain or basic/white bread cycle. **IF** my machine doesn't have this cycle, try adding GLUTEN to whole wheat, whole grain and rye bread recipes for better loaf height, texture and structure. (GLUTEN CAN BE FOUND IN MOST GROCERY STORES OR IN NATURAL FOODS/HEALTH FOODS STORE.) Use 1 tablespoon GLUTEN for BOTH the 1 lb. & 1 1/2 lb. recipes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (698g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1765 | ||
| Calories from Fat: 289 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.1g | 43 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 26.3mg | 8 % | |
| Sodium 331.2mg | 11 % | |
| Potassium 2032.8mg | 53 % | |
| Total Carbohydrate 330g | 97 % | |
| Dietary Fiber 55.9g | 224 % | |
| Sugars, other 274.1g | ||
| Protein 66.3g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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