Basic White Bread-1 1/2 lb. loaf
by cecerdr
Try this Basic White Bread-1 1/2 lb. loaf recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 cup+2 tbsp Water
- 1 tablespoon Margarine
- 1 teaspoon Salt
- 3 cups Bread Flour
- 1/4 cup Nonfat Dry Milk Powder
- 1 tablespoon Sugar
- 2 teaspoons Bread Machine Yeast
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by the manufacturer. RECOMMENDED CYCLE: Basic/White Bread cycle; Medium/Normal color setting. Timed-bake feature can be used. I LIKE GOLD MEDAL BETTER FOR BREAD FLOUR.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (953g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2546 | ||
| Calories from Fat: 317 (12%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 35.2g | 47 % | |
| Saturated Fat 6.9g | 34 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 67.3mg | 21 % | |
| Sodium 336.9mg | 12 % | |
| Potassium 927.6mg | 24 % | |
| Total Carbohydrate 463.5g | 136 % | |
| Dietary Fiber 16.8g | 67 % | |
| Sugars, other 446.7g | ||
| Protein 82.9g | 118 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.