Try this Basic White Bread #3 recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 07 May 1996 10:55:21 -0400 From: theservs@gate.net (Thomas E. Haug) QUICK MIX METHOD: Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec- tric mixer until smooth, about 3 minutes. Gradually stir in more flour to make a soft dough. Tum onto lightly floured surface and knead until smooth and elastic (5 to 10 minutes). Cover dough with bowl or pan; let rest 20 minutes. For two loaves, divide dough in half and roll out two 14x7-inch rectangles; for one loaf roll out to 16x8-inch rectangle. Roll up from narrow side, pressing dough into roll at each turn. Press ends to seal and fold under loaf. Place in 2 greased 8x4x2-inch loaf pans or 1 greased 9x5x3-inch loaf pan; brush with oil. Let rise in warm place until double in bulk (30 to 45 minutes). Bake at 400F 35 to 40 minutes. Remove from pans immediately and brush with oil; cool on wire rack. CONVENTIONAL METHOD: Heat milk, sugar, oil, and salt; cool to lukewarm. In a large bowl, sprinkle yeast in warm water (105 to 115F) stir until dissolved. Add lukewarm milk mixture and 2 cups flour; beat until smooth. Beat in enough additional flour to make a stiff dough. Turn out onto lightly floured surface; let rest 10 to 15 minutes. Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl, turning to grease top. Cover; let rise in warm place until double in bulk (about 1 hour). Punch down. Let rest 15 minutes. Follow same shaping and baking instructions as Quick Mix Method. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #129 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 342 | ||
Calories from Fat: 43 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 136.5mg | 4 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 62.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.