Try this Basic White Bread (Zojirushi) recipe, or contribute your own.
Suggest a better description*I use 1 1/2 to 2 teaspoons of the yeast from Sams. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread thats great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4 cup of flour for the added nutrients. Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home Bakery Super operating instructions. Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Loaf (2458g) | ||
Recipe Makes: 1 | ||
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Calories: 8315 | ||
Calories from Fat: 485 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.9g | 72 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 134.7mg | 5 % | |
Potassium 2547.7mg | 67 % | |
Total Carbohydrate 1660.7g | 488 % | |
Dietary Fiber 53.5g | 214 % | |
Sugars, other 1607.2g | ||
Protein 260.6g | 372 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8315
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