Try this Basic White Bread recipe, or contribute your own.
Suggest a better descriptionHere's where it all starts: the basic proportions for a 2 lb loaf. If you are making another size of loaf, scale all the other ingredients but keep the amount of yeast the same to start - contrary to intuition, large loaves often require slightly less yeast than smaller ones. Get this recipe right for your ingredients, machine and methods, then you can confidently move to any other recipe here by making the same adjustments. With American flours expect 2 fl.oz. less liquid. 1-1/4 Tbsp is, of course, a "heaping tablespoon".
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 225 | ||
Calories from Fat: 18 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.8mg | 2 % | |
Potassium 130.5mg | 3 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 44.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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