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Name: Basic White Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg Active Dry Yeast (1/4 ounce or 2 1/4 tsp); 2 1/4 cups Warm Water; 3 Tbsp Sugar plus 1/2 tsp; 1 Tbsp Salt; 2 Tbsp Canola Oil; 6 1/2 cups Flour

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INGREDIENTS

1 pkg Active Dry Yeast (1/4 ounce or 2 1/4 tsp)
2 1/4 cups Warm Water
3 Tbsp Sugar plus 1/2 tsp
1 Tbsp Salt
2 Tbsp Canola Oil
6 1/2 cups Flour

INSTRUCTIONS

2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 1/2 to 2 hours.

3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5 inch loaf pans. Cover and let rise until doubled, about 1 to 1 1/2 hours.

4. Bake at 375°F until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°F, about 30-35 minutes. Remove from pans to wire racks to cool.

NOTES

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Basic White Bread

1 pkg Active Dry Yeast (1/4 ounce or 2 1/4 tsp)
2 1/4 cups Warm Water
3 Tbsp Sugar plus 1/2 tsp
1 Tbsp Salt
2 Tbsp Canola Oil
6 1/2 cups Flour

1. In a large bowl, dissolve yeast and 1/2 tsp sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 1/2 to 2 hours. 
3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5 inch loaf pans. Cover and let rise until doubled, about 1 to 1 1/2 hours.
4. Bake at 375°F until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°F, about 30-35 minutes. Remove from pans to wire racks to cool.

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Nutrition

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Serving Size: 1 Recipe (1536g)
Recipe Makes: 1 Recipe

Calories: 4021
Calories from Fat: 252 (6%)

Amt Per Serving		% DV

	Total Fat 28g	37 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 7.9g
Cholesterol 0mg		0 %
Sodium 21.4mg		1 %
Potassium 22mg		1 %
Total Carbohydrate 974.9g		287 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 974.9g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4021

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