Try this Basic White/whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to bread bin in order of list (or as your manufacturer told you to). Select white/whole wheat bread with light crust. Takes from 3-4 hours depending on your brand of machine. A good everyday bread. >From: "Carole/Bob Walberg"
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1486 | ||
Calories from Fat: 68 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 90.1mg | 3 % | |
Potassium 1379.1mg | 36 % | |
Total Carbohydrate 293.6g | 86 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 276.7g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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