Try this Basic Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptioneven grinding the ww I do it in 5 minutes. >From: mosley@artsci.wustl.edu (Kim Mosley) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2760 | ||
Calories from Fat: 362 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.3mg | 1 % | |
Potassium 1585.4mg | 42 % | |
Total Carbohydrate 520g | 153 % | |
Dietary Fiber 42.4g | 170 % | |
Sugars, other 477.5g | ||
Protein 88.5g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2760
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