Mix Non-Fat Dry Milk and Milk in a small pan. Heat to boiling. Allow to cool to 100-110 degrees. Stir in yogurt. Place mixture in yogurt maker and allow to work for 8 to 8 1/2 hours.
Use 1/2 cup of previous batch of yogurt as starter or buy organic plain yogurt and freeze in 1/2 cup sizes. Allow to defrost overnight and come to room temperature before adding to cooled milk mixture.
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|Serving Size: 1 Quart (1078g)|
|Recipe Makes: 1|
|Calories from Fat: 38 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.7mg||8 %|
|Sodium 492.5mg||17 %|
|Potassium 1649.7mg||43 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 48.4g|
|Protein 34.6g||49 %|
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Calories per serving: 372
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