Basil Aioli
by docsmw
Good creamy spicy sauce that tastes great on fish or steak.
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INGREDIENTS
- 1 cup Mayonnaise
- 3 cloves Garlic cloves
- 24 leaves Basil fresh ; thinly slivered
- 1 Tbsp Fresh lemon juice
- 1 pinch Salt and pepper to taste
INSTRUCTIONS
Combine the mayo, garlic, basil and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 90 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 7.8mg | 2 % | |
| Sodium 252.5mg | 9 % | |
| Potassium 18.4mg | 0 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 8g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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