Stir chopped and seeded tomatoes with green onions, basil, garlic, sugar, salt, pepper, and olive oil. Toss with cooked hot pasta or spoon over fish steaks, scrambled eggs, or barbecued steaks.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 30 (28%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 19.4mg||1 %|
|Potassium 915.4mg||24 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 14g|
|Protein 3.6g||5 %|
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Calories per serving: 107
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