Basil and tomato Sauce
by vodka0825
A healthy, mildly-flavored sauce that's easy to make and can accompany a variety of dishes.
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INGREDIENTS
INSTRUCTIONS
Stir chopped and seeded tomatoes with green onions, basil, garlic, sugar, salt, pepper, and olive oil. Toss with cooked hot pasta or spoon over fish steaks, scrambled eggs, or barbecued steaks.
NOTES
vodka0825
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (388g) | ||
| Recipe Makes: 4 | ||
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| Calories: 107 | ||
| Calories from Fat: 30 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19.4mg | 1 % | |
| Potassium 915.4mg | 24 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 14g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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