Puree all ingredients in a blender or food processor to desired consistency. Allow the flavors to meld for about 30 mins before eating and store in an airtight container in the refrigerator.
**Pesto turns bitter when it's cooked, so mix pesto into warm foods off the heat to protect the tender aromatics. All types of pesto taste fresh for 3-4 days.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 179 (87%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 8.2mg||0 %|
|Potassium 233.5mg||6 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 2.6g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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