Try this Basil-Baked New Potatoes recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray. 2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat. 3. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender. Per serving: 291 Calories (kcal); trace Total Fat; (1% calories from fat); 8g Protein; 66g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Betty Crockers Best-Loved Recipes Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 6 | ||
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Calories: 503 | ||
Calories from Fat: 15 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.6mg | 1 % | |
Potassium 2695.7mg | 71 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 97.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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