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Suggest a better descriptionCombine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to make a soft dough. (Dough will be sticky.) Cover and let rise in a warm place (85 degrees), draft free place, 1 hour or until doubled in size. Stir dough; spoon into greased muffin pans, filling half full. Cover and let rise in a warm place, free from drafts, 45 minutes. Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted butter, if desired. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #331 by Suzy
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 111 | ||
Calories from Fat: 27 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.5mg | 5 % | |
Sodium 21.8mg | 1 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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