Try this Basil Brie Toast recipe, or contribute your own.
Suggest a better descriptionFor pesto sauce, put basil, pine nuts, garlic and salt in a blender or food processor fitted with steel blade. process until pureed. With the machine running, pour oil in a slow, steady stream. Process until sauce is smooth. spoon sauce into a bowl. Add parmesan cheese. Mix well. Cover and refrigerate. Cover bread with slices of Brie cheese. Spread top of cheese with a thin layer of pesto sauce. Prepare grill. When coals are hot, place bread on grill rack, brushed with margarine, about 4 to 6 inches from heat source. Cover. Grill for 1 to 2 minutes. Bread will be toasted on bottom and cheese will be soft and runny. Place two pieces of toast on each plate. Garnish with tomato slices and basil leaves, if desired. Serve hot.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 191 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 94.5mg | 3 % | |
Potassium 146.2mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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